Melt-In-Your Mouth Pumpkin Cookies
By 69#abe!A
Ingredients
- 2 c butter, softened
- 2 c sugar
- 2 tsp baking powder
- 2 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 1 tsp nutmeg
- 2 eggs
- 2 tsp vanilla
- 1 15-oz can pumpkin
- 4 c flour
- Frosting
- 1/2 c butter
- 1/2 c brown sugar
- 1/4 c milk
- 1 tsp vanilla
- 2 3/4 c powdered sugar
- cinnamon (opitional)
Details
Preparation
Step 1
In large bowl, beat 2 c butter on medium to high speed for 30 seconds. Add sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Beat until combined, scraping bowl occasionally. Add eggs and 2 tsp vanilla; beat until combined. Beat in pumpkin. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.
Drop by heaping teaspoons 2 inches apart on ungreased cookie sheet. Bake at 350 degrees for 10-12 minutes or until tops are set. Let cool.
In small saucepan, heat 1/2 c butter and brown sugar until melted and smooth. Transfer to medium bowl. Stir in milk and 1 tsp vanilla. Beat in powdered sugar until smooth. Spread on cookies. Sprinkle with additional cinnamon, if desired.
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