Melt-In-Your Mouth Pumpkin Cookies

Melt-In-Your Mouth Pumpkin Cookies
Melt-In-Your Mouth Pumpkin Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c butter, softened

  • 2

    c sugar

  • 2

    tsp baking powder

  • 2

    tsp baking soda

  • 1

    tsp salt

  • 1

    tsp cinnamon

  • 1

    tsp nutmeg

  • 2

    eggs

  • 2

    tsp vanilla

  • 1

    15-oz can pumpkin

  • 4

    c flour

  • Frosting

  • 1/2

    c butter

  • 1/2

    c brown sugar

  • 1/4

    c milk

  • 1

    tsp vanilla

  • 2 3/4

    c powdered sugar

  • cinnamon (opitional)

Directions

In large bowl, beat 2 c butter on medium to high speed for 30 seconds. Add sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Beat until combined, scraping bowl occasionally. Add eggs and 2 tsp vanilla; beat until combined. Beat in pumpkin. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Drop by heaping teaspoons 2 inches apart on ungreased cookie sheet. Bake at 350 degrees for 10-12 minutes or until tops are set. Let cool. In small saucepan, heat 1/2 c butter and brown sugar until melted and smooth. Transfer to medium bowl. Stir in milk and 1 tsp vanilla. Beat in powdered sugar until smooth. Spread on cookies. Sprinkle with additional cinnamon, if desired.

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