JAM - ONION

By akselden

Ingredients

• 1 T. extra virgin olive oil
• 2 lb. onions, sliced
• 1/2 C. dark brown sugar
• 1/2 C. balsamic vinegar
• 1 1/4 C. dry red wine

Preparation

Step 1

1. In large, heavy based saucepan, heat oil and cook onion over low heat for 5 to 10 minutes, until soft.

2. Add the sugar, cover and cook, stirring occasionally, for about 20 minutes, or until onion begins to take on a golden colour and starts to carmelize.

3. Stir in vinegar and wine and cook over low heat, uncovered, for about 20 minutes, until the liquid has mostly evaporated and the mixture takes on a jam-like quality.

4. Spoon into small sterile jars with tight fitting lids and store in refrigerator.