Buffalo Chicken

By á-178825

4 servings. 4 1/2 stars.

Ingredients

• 4 boneless skinless chicken breat halves (5 oz each)
• 1/4 t salt
• 1/4 t pepper
• 2 eggs
• 1/2 c seasoned bread crumbs
• 3 T canola oil
• 1/4 c buffalo wing sauce
• 1/4 c shredded provolone cheese
• 1/4 c shredded part skim mozzarella cheese

Preparation

Step 1

Flatten chicken to 1/2 in thickness. Sprinkle with salt & pepper. In shallow bowl whisk eggs. Place bread crumbs in another shallow bowl. Dip chicken in eggs then coat with bread crumbs.

In lg skillet over med heat, cook chicken in oil 7-10 min on each side until chicken juices run clear adding wing sauce during the last two min. Turn to coat chicken. Sprinkle with cheeses. Cover & cook until cheese is melted.