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Ingredients
- Thawed frozen puff pastry
- chocolate bars
- 1 egg
- 2 tbs water
Preparation
Step 1
1. Unfold thawed frozen puff pastry on a lightly floured surface. Cut into pieces just large enough to wrap around chocolate with 1/2 inch overlap. Wrap, moisten the edge with water and pinch to seal.
2. Transfer to a parchment-lined baking sheet, seam-side down. Whisk egg with water; brush on the pastry and freeze until firm, bout 20 minutes.
3. Preheat the oven to 400 F. Bake until the pastry is puffed and golden, 20 to 25 minutes.