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Caulflower and Apple Salad


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  • 2 tbs extra-virgin olive oil
  • 2 tbs cider vinegar
  • salt and pepper
  • 1 small head cauliflower
  • 2 thinly sliced gala apples
  • 3/4 c torn fresh mint leaves


Servings 4
Adapted from


Step 1

In a large bowl, whisk together the olive oil and vinegar; season with salt and pepper. With a mandoline or sharp knife, shave cauliflower into thin slices. Add to dressing along with apples and mint leaves.

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red hot cinnamon apples APPLESAUCE – YOGURT CAKE