Granola

By á-44884

To make a nut-free version, omit the pecans and increase the oats to 4 cups

Ingredients

• 3 cups old-fashioned rolled oats
• 1 1/2 cups pecans, coarsely chopped
• 3 tablespoons unsalted butter, melted
• 1/3 cup wildflower or orange blossom honey
• 1/2 teaspoon coarse salt

Preparation

Step 1

1.Preheat oven to 300 degrees. In a large bowl, combine oats, pecans, butter, honey, and salt; mix well to coat. Transfer to a parchment-lined rimmed baking sheet and spread in an even layer. Bake until oats are lightly golden, 30 minutes, stirring halfway through. Let cool completely on sheet.