Granola

To make a nut-free version, omit the pecans and increase the oats to 4 cups

Granola
Granola

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups old-fashioned rolled oats

  • 1 1/2

    cups pecans, coarsely chopped

  • 3

    tablespoons unsalted butter, melted

  • 1/3

    cup wildflower or orange blossom honey

  • 1/2

    teaspoon coarse salt

Directions

1.Preheat oven to 300 degrees. In a large bowl, combine oats, pecans, butter, honey, and salt; mix well to coat. Transfer to a parchment-lined rimmed baking sheet and spread in an even layer. Bake until oats are lightly golden, 30 minutes, stirring halfway through. Let cool completely on sheet.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: