Quick Beef Stir-Fry with Spinach

By á-3900

Ingredients

• 2 T reduced-sodium soy sauce
• 2 t Asian (dark) sesame oil
• 2 t cornstarch
• 1 t grated peeled fresh ginger
• 2 t canola oil, divided
• 1 pound boneless sirloin steak, trimmed and thinly sliced
• 2 yellow bell peppers, thinly sliced
• 4 scallions, thinly sliced
• 2 garlic cloves, minced

Preparation

Step 1

Stir together soy sauce, sesame oil, cornstarch and ginger in a small bowl until smooth.

Heat large skillet or wok over medium-high heat until a drop of water sizzles in pan. Add 1 t of canola oil and swirl to coat pan. Add steak and stir-fry until browned, about 3 minutes. Transfer to plate.

Meanwhile, place spinach inlarge microwavable bowl; cover with wax paper and microwave on high until wilted, 2-3 minutes.

Return steak to pan; stir soy sauce mixture and add to skillet. Stir-fry until sauce bubbles and thickens, about 1 minute longer.

Divide spinach among 4 plates. Top with steak mixture.