Tortilla Bites

By carol gorman

Ingredients

• 1/2 lb. (225 g) extra-lean ground beef
• 1/4 cup salsa
• 1/2 tsp. chili powder
• 48 scooped tortilla chips
• 1 cup Kraft Habanero Heat Shredded Cheese
• 1/4 cup sour cream
• 1 green onion, thinly sliced

Preparation

Step 1

Heat oven to 350ºF.

Brown meat in skillet; drain.

Stir in salsa and chili powder; simmer on low heat 3 min., stirring occasionally.

Place tortilla chips in single layer on rimmed baking sheet; fill with meat mixture, adding about 1 tsp. to each. Top with cheese.

Bake 3 to 5 min. or until cheese is melted. Top with sour cream and onions.