Sour Cream Apple Squares

By á-10791

Ingredients

• 2 cups flour
• 2 cups packed brown sugar
• 1/2 cup butter or margarine, softened
• 1 cup chopped nuts
• 1 - 2 teaspoons cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 1 teaspoon vanilla
• 1 egg
• 2 cups peeled, finely chopped apples

Preparation

Step 1

Heat oven to 350 degrees. Combine first 3 ingredients in large bowl; blend at low speed until fine crumbs form. Stir in nuts. Press 2 3/4 cups mixture firmly into ungreased 13 x 9 pan. Combine remaining crumb mixture with remaining ingredients except apples and blend well. Stir apples into batter. Spoon evenly over crumb base. Bake for 30 - 40 minutes or until toothpick inserted near center comes out clean. Cool completely. Cut into squares or bars. Top with whipped cream or powdered sugar, if desired.