Salted Caramel Frosting

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Ingredients

• 2 sticks (1 cup) room temperature butter
• 1 brick (8-ounces) room temperature cream cheese
• 1/2 cup salted caramel (homemade or store bought, if you cannot find salted caramel, add about a teaspoon of sea salt)
• 3-4 cups powdered sugar

Preparation

Step 1

Cream together the butter and cream cheese.

Pour in the salted caramel. Beat until combined.

Slowly add the powdered sugar, and beat for a few minutes until really light and fluffy.