Brownie Cupcake Bites

By MAB

Dessert ww

Ingredients

• 1 box regular dry brownie mix
• 1/2 cup water
• 1/2 cup unsweetened applesauce
• 2 egg whites, lightly beaten
• 2 cups light whipped topping
• 1 3/4 oz candy corn (or any other candy garnish)

Preparation

Step 1

Preheat oven to 350. Line 36 mini muffin tin holes with mini wrappers,

In a large mixing bowl, combine brownie mix, water, applesauce and egg whites. Mix with a wooden spoon (50 strokes); do not undermix. Pour brownie mixture into prepared muffin tins, about 1 tablespoon per hole.

Bake cupcakes until a tester inserted in center of a cupcake comes out clean about 12 minutes. Remove from oven and cool completely; remove cupcakes from pan. Before serving, decorate each cupcake with a dollop of whipped topping and 1 piece of candy.

In lieu of candy corn, use any sprinkles.