Hearty Chicken Stew

By shuber

Ingredients

• 2 jars (12 oz each) chicken gravy
• 1/2 tsp. leaf sage, crushed, or poultry seasoning
• 3 C. cooked chicken strips
• 1 can (14.5 oz) cut green beans, drained
• 1 can (14.5 oz) sliced carrots, drained
• 4-6 corn muffins

Preparation

Step 1

1. Combine gravy and sage in large skillet. Bring to a boil.

2. Add chicken, beans, and carrots; heat through. Spoon over halved corn muffins.