- 4
Ingredients
- 2-1/2 LB flank steak
- 2 onions, sliced
- 2 cloves garlic, crushed
- 1/4 C butter or margarine
- 1/2 C dark rum
- 1 TBL chili powder
- 1 tsp dried oregano leaves
- 1 tsp salt
Preparation
Step 1
wipe flank steak w/ damp paper towel
w/ tip of sharp knife score both sides about 1/9" deep in diamond pattern
in sm. saucepan or skillet, saute onions, garlic in butter 5 min or until onion is golden
stir in rum, chili powder & oregano
bring to boil
cover - simer 5 min
pour into lg. shallow baking dish
let cool to warm
place steak in marinade, turning to coat both sides
cover w/ plastic film
marinate at room temp 40 min, turning steak occasionally
remove steak from marinade & pat dry w/ paper towels
place on rack of broiler pan
sprinkle w/ 1/2 tsp salt
broil 4" from heat 4 min
turn, sprinkle w/ 1/2 tsp salt & top wi/ onions from marinade
broil 4 min for rare
remove to carving board or platter
carve on slight slant into thin slices