MOZZARELLA STUFFED MEATBALLS
By á-170567
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 LB HAMB
- 1 EGG
- 1 CUP ITALIAN BREADCRUMBS
- SALT & PEPPER
- 1 TBSP ITALIAN SEASONING
- 1 LB MOZZERELLA STICKS-CUBED
- MARINERA SAUCE
Details
Preparation
Step 1
COMBINE ALL INGREDIENTS EXCEPT CHEZ & SAUCE, AND MIX WELL
FORM BALLS AND PUT MOZZ CUBE IN MIDDLE
BAKE 350* FOR 25 MIN
DIP W/MARINERA SAUCE
Review this recipe