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Ingredients
- 3/4 cup sugar
- 1/2 cup chopped pecan
- 2 tsp orange rind
- 8 oz low fat cream cheese
- 2 (11 oz) cans refrig biscuits
- 1/2 cp butter-melted
- 1 cup sifted powdered sugar
- 2 TBS orange juice
Details
Preparation
Step 1
Combine first 3 ingredients-set aside.
Place approx 1 tsp cream cheese on half of each biscuit, fold biscuit over and seal. Dip edges in melted butter and dredge in sugar mixture. Place curveside down in lightly greased Bundtpan-spacing evenly.
Drizzle with remaining butter and sprinkle with remaining sugar mixture.
Bake at 350 for 40 minutes. Invert onto a serving plate.
Combine powdered sugar and orange juice. Drizzle over warm cake.
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