Nutty Orange Coffee Cake

By rnrunner26

Breakfast Bread

Ingredients

• 3/4 cup sugar
• 1/2 cup chopped pecan
• 2 tsp orange rind
• 8 oz low fat cream cheese
• 2 (11 oz) cans refrig biscuits
• 1/2 cp butter-melted
• 1 cup sifted powdered sugar
• 2 TBS orange juice

Preparation

Step 1

Combine first 3 ingredients-set aside.

Place approx 1 tsp cream cheese on half of each biscuit, fold biscuit over and seal. Dip edges in melted butter and dredge in sugar mixture. Place curveside down in lightly greased Bundtpan-spacing evenly.

Drizzle with remaining butter and sprinkle with remaining sugar mixture.

Bake at 350 for 40 minutes. Invert onto a serving plate.

Combine powdered sugar and orange juice. Drizzle over warm cake.