Nutty Orange Coffee Cake

Breakfast Bread

Nutty Orange Coffee Cake
Nutty Orange Coffee Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup sugar

  • 1/2

    cup chopped pecan

  • 2

    tsp orange rind

  • 8

    oz low fat cream cheese

  • 2

    (11 oz) cans refrig biscuits

  • 1/2

    cp butter-melted

  • 1

    cup sifted powdered sugar

  • 2

    TBS orange juice

Directions

Combine first 3 ingredients-set aside. Place approx 1 tsp cream cheese on half of each biscuit, fold biscuit over and seal. Dip edges in melted butter and dredge in sugar mixture. Place curveside down in lightly greased Bundtpan-spacing evenly. Drizzle with remaining butter and sprinkle with remaining sugar mixture. Bake at 350 for 40 minutes. Invert onto a serving plate. Combine powdered sugar and orange juice. Drizzle over warm cake.

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