Mom's Meatloaf

By mlvf214

Ingredients

• Topping:
• 1 lb. meatloaf mix, beef and pork
• 1/2 cup finely chopped sweet onion
• 1/2 cup Quick Oats
• 1 beaten egg
• 1 8oz. can tomato sauce (no salt)
• 1 and 1/4 tsp. salt
• 1/4 tsp. black pepper
• 1/3 cup of ketchup
• 1 Tbsp. yellow mustard
• 2 Tbsp. brown sugar

Details

Servings 5

Preparation

Step 1

Pre-heat the oven to 375.

Combine the first 7 ingredients in a large bowl, then mush well with your hands.

Using your hands transfer the mixture into your loaf pan and spread it out evenly.

Combine the 3 topping ingredients in a small bowl, and mix until smooth.

Now evenly spread the topping mixture over the top of the loaf.

Put the loaf in your pre-heated oven and bake for 1 hour.

Make an extra serving of the topping to serve with the meatloaf too. Slice and serve with the extra topping.