Slow-Cooker Easy French Dip Sandwiches

Slow-Cooker Easy French Dip Sandwiches
Slow-Cooker Easy French Dip Sandwiches

PREP TIME

10

minutes

TOTAL TIME

490

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

490

minutes

SERVINGS

8

servings

Ingredients

  • 1

    (3-lb) fresh beef brisket (not corned beef)

  • 1

    package (1 oz) onion recipe and dip soup mix (from 2-oz box)

  • 1

    can (10 1/2 oz) condensed beef broth

  • 8

    mini baguettes or sandwich buns

Directions

1 Spray 3- to 4-quart slow cooker with cooking spray. Place beef in cooker. In small bowl, mix dry soup mix and broth; pour over beef. 2 Cover; cook on Low heat setting 8 to 10 hours. 3 Skim fat from liquid in cooker. Remove beef from cooker; place on cutting board. Cut beef across grain into thin slices or shred beef. 4 To serve, cut each baguette in half horizontally. Fill baguettes with beef; cut crosswise in half. Serve with broth for dipping. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally. Tips Make this recipe the day ahead; cover and refrigerate. Then, reheat it in the microwave or on the stove-top just before serving.

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