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Tea Topper

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Ingredients

  • 1 c water
  • 1 c sugar
  • 4 hibiscus tea bags
  • orange juice
  • sparkling wine

Details

Adapted from foodnetwork.com

Preparation

Step 1

Heat water and sugar in a pot, stirring to dissolve the sugar. Add tea bags and steep, off the heat, 15 minutes; chill. Pour 1/4 c orange juice into each glass; top with sparkling wine and 2-3 tbs of the hibiscus syrup.

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