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Ingredients
- 1 c water
- 1 c sugar
- 4 hibiscus tea bags
- orange juice
- sparkling wine
Preparation
Step 1
Heat water and sugar in a pot, stirring to dissolve the sugar. Add tea bags and steep, off the heat, 15 minutes; chill. Pour 1/4 c orange juice into each glass; top with sparkling wine and 2-3 tbs of the hibiscus syrup.