Dijon And Wild Rice Turkey Burgers

By á-174942

Ingredients

• DILLED DIJON SAUCE:
• Dilled Dijon Sauce (see below)
• 1 pound ground turkey or beef
• 4 medium green onions chopped - (1/4 cup)
• 1 cup cooked wild rice
• 1 tablespoon chopped fresh dill (or 1 tspn dried dill weed)
• 2 tablespoons Dijon mustard
• 6 French rolls split
• 1/3 cup mayonnaise or salad dressing
• 1 teaspoon chopped fresh dill (or 1/4 tspn dried dill weed)
• 1 teaspoon Dijon mustard

Details

Servings 6

Preparation

Step 1

Make Dilled Dijon Sauce: Mix all ingredients. Cover and refrigerate until serving.

Heat coals or gas grill for direct heat.

Mix remaining ingredients except rolls. Shape mixture into 6 oval patties, about 3/4-inch thick.

Grill patties uncovered 4 to 6 inches from medium heat 12 to 15 minutes, turning once, until no longer pink in center. Add rolls, cut-sides down, for last 4 minutes of grilling until toasted.

Serve burgers on rolls. Top with sauce.

This recipe yields 6 sandwiches.

Success Hint: Don't press down on the patties with a spatula while they're grilling -- you'll squeeze out the flavorful juices!

Do-Ahead: Shape the patties up to 4 hours ahead of time. Cover with plastic wrap and refrigerate until you're ready to grill.