Homemade Bread Bowls Recipe

6

Ingredients

2 cups + 4 Tablespoons warm water
2 packages of active dry yeast (5 1/2 teaspoons)
1/2 cup (1 stick) butter, melted
2 Tablespoons granulated sugar
3 teaspoons salt
6 1/2 cups all-purpose flour

Preparation

Step 1

(Makes 6 bread bowls)

Directions:

Using a stand mixer or large mixing bowl, add warm water and sprinkle in yeast. Let dissolve for a few minutes until yeast becomes foamy. Add melted butter, sugar and salt and mix until combined. Gradually add flour. Once combined, allow your mixer to knead the dough for about 5 minutes (you could do this by hand if you weren’t using a mixer, but it may get a little tiring!). Punch dough down and form into 6 equal sized balls. Place on a greased cookie sheet and let rise until doubled. Preheat oven to 425 degrees and bake for 20-25 minutes, or until golden brown. Let cool and cut off the top, remove some of the bread from the inside and fill with soup or dip.