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Blueberry Muffins

By

from Joyce Broadhead

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Ingredients

  • 1/2 cup sugar
  • 1/2 cup butter
  • 1 egg
  • 1 tsp vanilla
  • 1 3/4 cup flour
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1 1/2 cups blueberries
  • Topping;
  • 1 / to 1/2 cup sugar
  • 1/2 cup butter
  • 2/3 cup flour
  • 1/2 tsp cinnamon

Details

Preparation

Step 1

Cream together sugar and butter.
Beat in egg and vanilla.
Mix blueberries with 1/2 cup flour.
Add dry ingredients and milk.
Fold in blueberries.

Sprinkle topping on top .

Bake 375 for 20 to 25 minutes.


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