Pearl Tapioca Pudding

By Mooner

Ingredients

• 1/2 cup of pearl tapioca
• 1 qt. milk
• 1 1/2 cups sugar
• 3 eggs
• 3/4 tsp vanilla

Preparation

Step 1

Soak 1/2 cup of tapioca overnight. Mix 1 qt. milk and 3/4 cup sugar. Bring to a boil. Add tapioca, cook and stir till tapioca is clear,(at least 30 min.) then combine 3 beaten eggs, 3/4 cup of sugar and 3/4 tsp vanilla. Add to above mixture and bring to a full boil.