- 4
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Ingredients
- Dijon mustard
- 8 slices country bread
- 8 slices Swiss cheese
- 8 slices Ham
- 4 large eggs
- 1/2 C. milk
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. ground nutmeg
- 4 T. butter
- Confectioners sugar
Preparation
Step 1
1. Spread mustard on 8 slices o bread. Layer four slices with cheese, ham, then cheese again. Place remaining bread slices on top.
2. In a shallow dish, whisk together eggs, milk, salt, pepper and nutmeg. Dip each sandwich in the egg mixture, turning to coat well.
3. In a large skillet melt butter over medium low heat. When butter is foamy, add the sandwiches and cook, turning once until golden brown on both sides, 6-8 minutes. Serve immediately dusted with confectioners sugar.