- 6
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Ingredients
- 6 boneless chicken breast halves, skinned
- 1 tsp oregano
- S & P, garlic powder to taste
- 1 med onion, chopped
- 2 C sliced, fresh mushrooms
- 2 C tomato sauce
- 3 TBL dry red wine
- 4 oz skim-milk mozzarella, thinly sliced
Preparation
Step 1
season chicken breast halves w/ oregano,
S & P and garlic powder
preheat lg. non-stick skillet
over med heat, brown chicken lightly on both sides
add onion & cook 3 min longer or until onion is soft
add mushrooms & tomato sauce,
cover & simmer over low heat until chicken is tender - abt 15 min
stir in wine & simmer, uncovered for 5 min or until sauce is slightly thickened
place mix. in greased, shallow baking dish
place cheese slices on top
bake uncovered 450 - 5 min until cheese melted