Golf Course Pasta Salad

By á-27765

Ingredients

• 3/4 c. Cider vinegar
• 3/4 c vegetable oil
• 3/4 c sugar
• 1/2 tsp Accent
• 1/2 tsp garlic powder
• 1/2 T parsley flakes
• 1 T minced onion
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 pd of corkscrew pasta

Preparation

Step 1

Cook corkscrew pasta according to package instructions, but make sure you don't overlook it, you want the pasta to be firm.
Mix all the other ingredients together in a large bowl. Add hot cooked pasta to the mixed ingredients. Let it sit overnight and you can add any kind of fresh vegetable you may wish: Sliced red onion, baby green peas, sliced cucumber , tomatoes, green peppers etc.
Will keep 2-3 weeks in the refrigerator .