Rotisserie Chicken

By á-170521

Ingredients

• 1 broiler/fryer chicken (3.5-4 lbs) or 2 cornish hens
• 2 tbs. paprika
• 1/2 tsp. cayenne pepper
• 1 1/2 tsp. onion powder
• 2 tbs. garlic powder or 3 cloves garlic
• 1 tsp. salt
• 1/2 tsp. black pepper

Preparation

Step 1

1. Place all spices in a small bowl and stir in water by the teaspoonful until a paste forms.

2. Spray slow cooker with Pam and place chicken in, breast side up.

3. Coat the chicken inside and out w/ paste.

4. Cook on low in crockpot for 6-7 hours, or high for 3.5-4.5 hours.