Rotisserie Chicken

Rotisserie Chicken
Rotisserie Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    broiler/fryer chicken (3.5-4 lbs) or 2 cornish hens

  • 2

    tbs. paprika

  • 1/2

    tsp. cayenne pepper

  • 1 1/2

    tsp. onion powder

  • 2

    tbs. garlic powder or 3 cloves garlic

  • 1

    tsp. salt

  • 1/2

    tsp. black pepper

Directions

1. Place all spices in a small bowl and stir in water by the teaspoonful until a paste forms. 2. Spray slow cooker with Pam and place chicken in, breast side up. 3. Coat the chicken inside and out w/ paste. 4. Cook on low in crockpot for 6-7 hours, or high for 3.5-4.5 hours.

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