Teriyaki Sauce

By sandiB2010

"Using the Japanese sake and mirin wines (available in most Asian markets), this teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish or other meat." — Kevin

Ingredients

• 1/4 cup dark soy sauce
• 1/4 cup sake
• 2 tablespoons mirin (Japanese sweet wine)
• 1 tablespoon white sugar

Preparation

Step 1

Combine soy sauce, sake, mirin and sugar in a small saucepan over medium heat and stir until sugar is dissolved. Can be used immediately or cooled and refrigerated.