- 18
Ingredients
- 2 c all-purpose flour
- 10 graham crackers, crushed to fine crumbs
- 1 tsp baking soda
- 1 tsp salt
- 2 sticks unsalted butter, softened
- 1/2 c granulated sugar
- 1/2 c dark-brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 8 oz dark chocolate chips
- 2 c marshmallow creme
- 2 1/4 tsp flaky sea salt
Preparation
Step 1
1. Preheat oven to 350 F. Line 2 baking sheets with parchment paper.
2. In a large bowl, whisk together flour, graham cracker crubs, baking soda and salt; set aside.
3. With and electric mixer, cream together butter and sugars for 2 to 3 minutes, or until pale and fluffy. Add vanilla extract and eggs, one at a time, beating thoroughly until fully incorporated. Add flour mixture and beat until just combined.
4. Drop dough in 2-tbs portions onto prepared baking sheets. Lightly press down with the palm of your had to flatten to 1/2-inch thick. Bake 14 to 15 minutes, or until cookies are golden brown around the edges. Let cool on pan 5 minutes; transfer to rack and cool completely.
5. In a small heatproof bowl set over a small saucepan of simmering water, melt chocolate until smooth, stirring often. Let cool 2 to 4 minutes. Use a spoon or small spatula to spread each cookie with 1 heaping tsp marshmallow creme. Drizzle 1 tsp melted chocolate on top of creme, and swirl together. Sprinkle immediately with salt. Let harden 30 minutes before serving.