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This doughnut recipe is from Cooks Country from New Orleans

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Doughnut 0 Picture


  • 1 T y
  • yeast
  • 1 cup warm water
  • 1 T sugar
  • Swirl together in a bowl and set 5 min. then add 2 T oil and 2 eggs and whisk.
  • Then add 3 cups flour, 2 T sugar 3/4 tsp. salt
  • Stir till dough forms put plastic over and rise 1 hour in frig.



Step 1

Oil heat to 350 degree

Flour surface and put half of dough on surface and pat in a rectangle then roll
to 9 x 10 inches. Cut 12 squares and put on parchment paper that has lots of flour on it. Then fry in hot oil a few pieces at a time.
3 minutes
Take out and drain on paper towels and dust with powdered sugar.


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