Doughnut

This doughnut recipe is from Cooks Country from New Orleans

Doughnut
Doughnut

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    T y

  • yeast

  • 1

    cup warm water

  • 1

    T sugar

  • Swirl together in a bowl and set 5 min. then add 2 T oil and 2 eggs and whisk.

  • Then add 3 cups flour, 2 T sugar 3/4 tsp. salt

  • Stir till dough forms put plastic over and rise 1 hour in frig.

Directions

Oil heat to 350 degree Flour surface and put half of dough on surface and pat in a rectangle then roll to 9 x 10 inches. Cut 12 squares and put on parchment paper that has lots of flour on it. Then fry in hot oil a few pieces at a time. 3 minutes Take out and drain on paper towels and dust with powdered sugar.

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