Sugar Syrup

By ghinman

Ingredients

• 2 cups water
• 1 lb. sugar

Preparation

Step 1

Combine the water and sugar in a heavy-bottomed saucepan and bring to a boil over high heat. Wash down the side of the pan with a pastry brush dipped in cold water; boil for 2 min. Remove from the heat and cool. Store in the frig.