CRANBERRY GLAZE

By á-167718

Ingredients

• 5 T of jellied cranberry sauce
• 3 T port wine
• 3 T orange juice
• 1 1/2 tsp of lemon juice
• 2 tsp. finely grated orange zest
• 1 1/2 tsp. dry mustard
• 3/4 tsp. ground ginger

Preparation

Step 1

. Combined all ingredients in a pot, and cook together until cranberry is dissolved and sauce thickens slightly.

. Apply glaze to either ham or turkey during the last 30 minutes of cooking the protein