Beef Fondue with Sauces

By izzie

Ingredients

• CURRY SAUCE:
• 1/2 cup mayonnaise
• 2 tbsp. curry powder
• 2 tbsp. milk
• 1/2 tsp. hot pepper sauce
• MUSTARD SAUCE:
• 1/4 cup mayonnaise
• 1/4 cup Dijon mayonnaise
• 1 tsp. hot pepper sauce
• 1 garlic clove, minced
• ONION-HORSERADISH SAUCE:
• 1/4 cup finely chopped onion
• 1/4 cup mayonnaise
• 1 tbsp. prepared horseradish
• 2 tsp. water
• 1/4 tsp. hot pepper sauce
• FONDUE:
• 1 1/2 lbs. beef tenderloin, cut into 3/4 inch cubes
• 3 cups peanut oil

Preparation

Step 1

In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels. Heat oil in a fondue pot to 375 degrees. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces.