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Ingredients
- 1 broiler/fryer chicken (3-4LBS) cut up
- 1 TBL cooking oil
- 1 1/2 C chopped onion1 1/2C chopped onion
- 3 garlic cloves, minced
- 2 cans (15-1/2oz each) great northern beans, rinsed & drained
- 1 can (29oz) diced tomatoes, drained
- 3 med. carrots, sliced 1/4" thick
- 1 TBL instant chicken bouillon
- 1 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp pepper
Preparation
Step 1
in skillet, brown chicken in oil
remove & set aside
saute onion & garlic in drippings until tender
stir in remaining ingredients
spoon into 3-qt baking dish
arrange chicken pieces on top
cover & bake @350 for 65-75 min or until chicken juices run clear