Carob almonds recipes

By craftsks1

Ingredients

• Ingredients:
• Carob or Chocolate Coated Almonds
• 2 cups raw almonds (of course, you can substitute other nuts if you like)
• 2 Tbsp coconut oil
• 1/4 cup sweetener of choice. If using granulated sweetener, add just a touch of water to add a bit of moisture.
• 2 Tbsp cocoa powder, raw chocolate powder, or carob powder
• 1/2 tsp salt

Preparation

Step 1

Soak the almonds overnight, covered with filtered water and with 1 tsp. salt added to the water. Drain and air dry for approximately 1 hour. Melt coconut oil and mix all remaining ingredients in with it. Put nuts in a bowl and pour liquid mixture over them. Spread on cookie sheet or dehydrator tray and dry until no longer wet or sticky. (For this, set dehydrator at 125 degrees and oven at the lowest temperature.)
Store whatever almonds that are left in a container in the refrigerator.