Avocado Chimichurri Bruschetta

Photo by Debra C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Tbs. lemon juice

  • 2

    Tbs. red wine vinegar

  • 3

    cloves garlic, minced (1 Tbs.)

  • 3/4

    tsp. salt

  • 1/2

    tsp. red pepper flakes

  • 1/2

    tsp. dried oregano

  • 1/4

    tsp. ground black pepper

  • 1/4

    cup olive oil

  • 1/4

    cup chopped cilantro

  • 1/4

    cup chopped fresh parsley

  • 2

    avocados, peeled, pitted, and cubed

  • 6 1/2-inch-thick slices whole-grain or ciabatta bread, toasted

Directions

Combine lemon juice, vinegar, garlic, salt, red pepper flakes, oregano, and black pepper in small bowl. Whisk in oil, then stir in cilantro and parsley. Fold in avocado cubes. Spoon avocado mixture onto toast slices, and serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: