Pear and Prosciutto Carpaccio

By á-25005

Martha Stewart

Ingredients

• 1/2 cup balsamic vinegar
• 1 red Bartlett pear, cored, halved and thinly sliced
• 2 ounces very thinly sliced prosciutto
• Ground pepper

Preparation

Step 1

In a small saucepan, bring vinegar to a boil; stirring occasionally, until syrupy and reduced to 2 tablespoons, about 5 minutes.

Divide pear slices between two plates, arranging them in a circular pattern. Top with prosciutto. Drizzle with balsamic syrup as desired, and season with pepper.