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Spinach Salad Dressing


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Rate this recipe 4.5/5 (2 Votes)


  • 1/3 c sugar
  • 3/4 c vegetable oil
  • 1 tsp celery seed
  • 1/2 tsp salt
  • Pepper to taste
  • 1 yellow onion
  • 1/2 c cider vinegar
  • 3 tsp Grey Poupon
  • Red wine- to taste



Step 1

Put all ingredients in a blender until well mixed.
Serve over spinach leaves, crumbled bacon, fresh mushrooms, hard boiled eggs.

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