BEEF STEW

By á-71874

NANA'S RECIPE

Ingredients

• 1 LB SIRLOIN CUBED
• 1/2 C FLOUR
• 2 1/2 TSP SALT
• 1/2 TSP PEPPER
• POTATOES
• CARROTS
• PEAS
• 1 PCK LIPTON ONION SOUP
• 1 CLOVE GARLIC
• CELERY

Preparation

Step 1

WASH AND PAT DRY THE MEAT
PLACE FLOUR, SALT & PEPPER IN A PLASTIC BAG
SHAKE MEAT IN FLOUR MIXTURE
COAT BOTTOM OF PAN WITH OLIVE OIL & HEAT
BROWN MEAT
MAKE ONION SOUP AND ADD TO MEAT
WAIT UNTIL IT BOILS & TURN HEAT DOWN
ADD CARROTS, CELERY & GARLIC
SIMMER FOR 2 1/2 HRS
ADD POTATOES, PEAS AND COOK UNTIL POTATOES ARE TENDER