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BEEF STEW

By

NANA'S RECIPE

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Ingredients

  • 1 LB SIRLOIN CUBED
  • 1/2 C FLOUR
  • 2 1/2 TSP SALT
  • 1/2 TSP PEPPER
  • POTATOES
  • CARROTS
  • PEAS
  • 1 PCK LIPTON ONION SOUP
  • 1 CLOVE GARLIC
  • CELERY

Details

Preparation

Step 1

WASH AND PAT DRY THE MEAT
PLACE FLOUR, SALT & PEPPER IN A PLASTIC BAG
SHAKE MEAT IN FLOUR MIXTURE
COAT BOTTOM OF PAN WITH OLIVE OIL & HEAT
BROWN MEAT
MAKE ONION SOUP AND ADD TO MEAT
WAIT UNTIL IT BOILS & TURN HEAT DOWN
ADD CARROTS, CELERY & GARLIC
SIMMER FOR 2 1/2 HRS
ADD POTATOES, PEAS AND COOK UNTIL POTATOES ARE TENDER

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