Mandarin Orange Cake

By á-25791

Ingredients

• Cake:
• 1 box yellow cake mix
• 1 cup oil
• 4 eggs
• 1 teaspoon vanilla
• 1 small can mandarin oranges
• Filling:
• 1 large can crushed pineapple (unsweetened)
• 1 small package instant vanilla pudding
• 1 9-10 oz carton whipped topping (LeCreme)

Preparation

Step 1

Cake:
Mix cake mix, oil, eggs, and juice from mandarin oranges; then add orange slices and vanilla. Beat slowly until well mixed. Bake in 2 - 9 inch cake pans, greased and floured at 350 degrees for about 25 minutes. When completely cool, put together with filling and keep refrigerated.

Filling:
Mix together pineapple (with juice) and pudding mix. Let stand for 5 minutes. Fold in whipped topping.