Menu Enter a recipe name, ingredient, keyword...

Mandarin Orange Cake

By

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • Cake:
  • 1 box yellow cake mix
  • 1 cup oil
  • 4 eggs
  • 1 teaspoon vanilla
  • 1 small can mandarin oranges
  • Filling:
  • 1 large can crushed pineapple (unsweetened)
  • 1 small package instant vanilla pudding
  • 1 9-10 oz carton whipped topping (LeCreme)

Details

Preparation

Step 1

Cake:
Mix cake mix, oil, eggs, and juice from mandarin oranges; then add orange slices and vanilla. Beat slowly until well mixed. Bake in 2 - 9 inch cake pans, greased and floured at 350 degrees for about 25 minutes. When completely cool, put together with filling and keep refrigerated.

Filling:
Mix together pineapple (with juice) and pudding mix. Let stand for 5 minutes. Fold in whipped topping.

You'll also love

Review this recipe

Orange Bran Streusel Cake Orange Pumpkin Creams