Mandarin Orange Cake
- 1 box yellow cake mix
- 1 cup oil
- 4 eggs
- 1 teaspoon vanilla
- 1 small can mandarin oranges
- 1 large can crushed pineapple (unsweetened)
- 1 small package instant vanilla pudding
- 1 9-10 oz carton whipped topping (LeCreme)
Mix cake mix, oil, eggs, and juice from mandarin oranges; then add orange slices and vanilla. Beat slowly until well mixed. Bake in 2 - 9 inch cake pans, greased and floured at 350 degrees for about 25 minutes. When completely cool, put together with filling and keep refrigerated.
Mix together pineapple (with juice) and pudding mix. Let stand for 5 minutes. Fold in whipped topping.