- 1 box white cake mix
- 1 pkg strawberry jello
- 2 tablespoons flour
- 1/2 cup cold water
- 1 cup oil
- 4 eggs
- 1 pkg frozen strawberries, thawed and divided
- 1 box powdered sugar
- 1 stick butter or margarine, softened
- Remaining 1/2 pkg of strawberries
Combine cake mix, flour, gelatin, water, oil and half the strawberries; mix slowly with electric mixer until well blended.
Add eggs, one at a time, beating well after each addition. Beat 2 minutes longer at medium speed. Pour into 3 greased and floured 8 inch round cake pans. Bake in a 350 degree oven for 25 - 30 minutes. Cover each layer with frosting when cool.
Blend all ingredients together, beating until smooth.