4.8/5
(4 Votes)
Ingredients
- 1 cup water
- 2 Tbs butter or margarine
- 1 egg
- 3 1/4 cups flour (scooped)
- 2 Tbs sugar
- 1 tsp salt
- 1 Tbs instant yeast
Preparation
Step 1
1. Place all ingredients in your bread machine. Select dough. Allow to run cycle.
2. Dump out onto lightly floured surface. Divide into 10 3 oz. pieces. With each piece, slap into a bun shape. Usually four or five slaps will do it. Place on greased cookie sheets or your bun pans, cover; rise about 30 to 40 minutes.
3. Bake in preheated 375°F oven for 12 to 15 minutes till golden. Cool on wire racks.
Servings: 12
Nutrition Facts
Nutrition (per serving): 279 calories, 24 calories from fat, 2.8g total fat, 22.5mg cholesterol, 223.4mg sodium, 64.3mg potassium, 59.6g carbohydrates, 1.1g fiber, 33.4g sugar, 4.5g protein, 7.6 points.
Tips
Using 2.5 oz. of dough per roll, the recipe makes 12 rolls!