Baked Hash Browns with Cheese

By á-170422

Ingredients

• 2 lbs. frozen hash browns
• 1.5 sticks margarine, melted
• 1 8 oz pkg. shredded cheddar cheese
• 1 tsp. salt
• 2 cans cream of chicken soup (or 1 chicken, 1 onion)
• 1 pint sour cream
• 2 cups cornflake crumbs

Preparation

Step 1

Mix everything but 6 TB margarine & cornflake crumbs. spread in 9x13 pan.

Combine 6 TB melted margering and cornflake crumbs & spread on top. Bake at 325 for 1 hour, 45 minutes. (or 1 hour 15 min @ 400)