Baked Hash Browns with Cheese
By á-170422
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Ingredients
- 2 lbs. frozen hash browns
- 1.5 sticks margarine, melted
- 1 8 oz pkg. shredded cheddar cheese
- 1 tsp. salt
- 2 cans cream of chicken soup (or 1 chicken, 1 onion)
- 1 pint sour cream
- 2 cups cornflake crumbs
Details
Preparation
Step 1
Mix everything but 6 TB margarine & cornflake crumbs. spread in 9x13 pan.
Combine 6 TB melted margering and cornflake crumbs & spread on top. Bake at 325 for 1 hour, 45 minutes. (or 1 hour 15 min @ 400)
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