Lemon Loaf Cake

By á-25791

From: Evelyn W.

Ingredients

• Cake:
• 2 boxes Betty Crocker pound cake mix
• 2 boxes lemon jello
• 1 1/2 cups apricot nectar
• 1 1/4 cups Wesson oil
• 6 eggs
• 2 teaspoons lemon extract
• Icing:
• 2 cups powdered sugar
• 1 tablespoon oleo
• Juice of two lemons

Preparation

Step 1

Cake:
Dissolve jello in apricot nectar, add remaining ingredients stirring well.
Bake in 3 greased and floured loaf pans at 350 degrees for 1 hour. While still hot pour icing over loaves.