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Ingredients
- 1 oz Leblon Cachaca
- 1 oz Campari
- 4 Kumquats, cut in half lenghtwise
- 2 tsps Raw sugar
- Rocks glass
Preparation
Step 1
In a rocks glass, muddle the kumquats and sugar. Add the cachaça, Campari and crushed ice. Stir well, and top with more crushed ice.